It has been two weeks in Sydney, the place I have come to
make into my home. The ride from the airport to my housing was quite entertaining.
The 20 of us were drowning under bags until our arrival at Urbanest. My room is
very nice. I have 5 flatmates, 4 of which were in my program and 2 I had roomed
with in Cairns. The walk to school is about 30 minutes, but a little walking
never hurt anyone. It is just different from my home campus at Chapman where I
could roll out of bed and be to class in 5 minutes. I set right off to
unpacking all of my things which took a substantial amount of time. When my
first full day commenced in the city, it was straight off to tasks. I decided
to open up a bank account with Commonwealth, one of the biggest banks in
Australia to avoid the constant transaction charges provided by the lovely Wells
Fargo.
I live in a sub region of Sydney called Haymarket, right
next to Darling Harbour. It is a quaint area filled with precious restaurants
on Cockle Wharf Bay and a place I have gone on a couple of relaxing walks around.
Something new always pops out at me as a reminder to keep my eyes open. Paddy’s
Market in Market City is a block down the street and an amazing display of the
fresh produce provided by local farmers. It is also a bit cheaper than most
other places here. A dozen eggs is $8 elsewhere, and I got some for $2.50. I
believe I will get all my fruits and vegetables here for the remainder of my
stay.
Speaking of food, I checked off almost everything from my
Aussie Taste Testing Bucketlist. I completely my first Tim Tam Slam at Max
Brenner’s Chocolate Bar, had my first meat pie at Harry’s famous Café de
Wheels, tried the yeast-infested spread Vegemite and dined at Bill’s restaurant for a taste of his famous ricotta
hotcakes with honeycomb butter. This is where all my research payed off. The
Tim Tam Slam was amazing! Tim Tam’s are these Australian biscuits (cookies)
that come in so many flavors that it is almost overwhelming. I have tried dark
chocolate, original, white chocolate, honeycomb, double coated, carmel and
white chocolate filled. To do a slam, I bit off the ends and sucked out the
inner chocolate layer through a hot chocolate (aka pure awesome). I had a tiger
pie at Harry’s which was absolutely amazing. It had mashed potato and peas on
top and was filled with beef in a yummy sauce. It kind of reminded me of
Thanksgiving. Bill’s hotcakes were to die for, probably the best thing I have
put in my mouth, EVER. Aussie’s have an obsession for their BBQ’s. They consist
of sausage on a slice of bread and some tomato sauce (ketchup) or bbq sauce. I
have had my fair share.
The
beginning of my first full week was O-week. A week of becoming orientated to
uni life and accustoming myself to my new surrounding of the gorgeous campus I
was soon to attend. All International students were greeted in the Great Hall,
a magnificent building. During orientation, they named off countries and
students attending would make some noise to represent their country. The U.S.
had the most students for sure. There was also an aboriginal dance, only in
Australia. After that we explored he campus. I love our Quadrangle. It is a
glorious green space in the middle of a statuesque building that kind of looks
like Hogwarts. I felt like such a tiny fish in a huge ocean. The campus is ten
times bigger than my campus at home, but that is exactly what I wanted,
something different and to go out of my comfort zone. The rest of the week was
all about joining clubs and getting involved. I chose to join Bushwalkers club
in order to have some more opportunities to meet people and explore Australia
and the Wildlife Society to be able to volunteer with animals. There was a
speed dating event to get to know other students and it was quite interesting.
I got to know some pretty cool people and they all pointed out my accent.
The last weekend before classes started had a huge celebration, Mardi Gras. It was rainbows galore as people walked in a parade for gay rights and equality. I was there cheering them on and supporting the cause. It was indeed quite festive. Down the street was a Mardi Gras after party I went to with a couple new friends. It was probably one of the funniest nights so far for me. We danced the night away and there were so many laughs. I returned home to skype with two of my best friends: Nicole and Tala. I talked to both of them for so long and it just made me miss them even more. I realized that no matter the distance, true friends remain and nobody I meet will ever compare to them. There were calls every now and again between my family and I. My parents are both so worried, but I give them props because they are definitely better than I thought they would be and they don’t call me a lot at all.
I finally ventured on over to the Opera House and the Sydney
Harbour Bridge. They were two landmarks I had been picturing for so long and it
was so surreal to actually be there. I didn’t realize how close they were to each other either. When I touched the massive, sparkling sails of the Opera House I definitely
got way too excited and had a moment of feeling completely connected to
Australian culture. My Sunday night consisted
of doing laundry for the first time since I had been here ($6 per load) and
watching “She’s the Man” in the entertainment room of my apartment building
with friends. It was comforting to watch a movie I had seen so many times at
home. After a cozy night, it was straight into my first week of classes as
university.
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